Future Food

Residents explored indoor growing methods using hydroponic stations 

Hydroponic growing unlocks creative ways to use available space and get back in touch with the food that we eat. Growing edible plants without soil, and even in places with no natural light opens up the potential to see new spaces as hubs for food production. Future Foods was a collaborative business programme for people who love to grow their food and want to learn how to grow hydroponically. Residents learnt everything they needed to know about hydroponic growing and practice these techniques in the Warehouse by growing plants together in the Spring.